“Hidden. Intimate. Magical

Sweet, supple Lobster brushed with warm brown butter, folded into a crisp embrace of toasted seaweed.

Buttery cuts of house cured Salmon layered with glistening Ikura-ocean pearls bursting with velvet richness.

Silly ribbons marbled of beef, gently torched to a tender char, melting into a warm rice with a whisper of garlic oil.

Finely minced tuna with a touch of spice, kissed with citrus, scallion, and creamy avocado-airy, bright, and just a little bold, like a sea breeze with a spark.

Caramelized eel, smoky and tender, glazed in umami-laced sauce with soft notes of fire and sweetness.

Sweet, supple Lobster brushed with warm brown butter, folded into a crisp embrace of toasted seaweed.

Sweet, silky scallops topped with a hint of wasabi, cradled in cucumber and carrot - delicate, refreshing, unforgettable.

Velvety slices of fresh salmon nestled against crisp cucumber and daikon - simplicity at its finest.

Bold and buttery tuna sashimi paired with crunchy cucumber, served on a bed of delicate daikon - an umami-rice masterpiece.